CHRISTMAS PARTY MENU
The Crown and Shuttle's family-style Christmas menu. Served in the middle of the table, allowing guests to help themselves for a less formal Christmas meal. You know, just like at your nan's.
wrapped in parma ham, stuffed with savoy cabbage, chestnut and sage stuffing, served with duck fat roast potatoes, honey glazed chantenay carrots, Brussels sprouts, pigs in blankets with gravy and cranberry sauce, or bread sauce.
Chestnut, sage, and dried apricot terrine
served with roast potatoes, honey glazed chantenay carrots, Brussels sprouts, with gravy and cranberry sauce, or bread sauce.
Traditional Christmas pudding, Butterscotch and treacle pudding or Banoffee pie
£19.50 per person
£24.50 per person
SHARING BOARDS FOR DRINKS PARTIES
Each board serves 3-5 people, depending on whether you're having light nibbles or you really want to feed people. To order from the party menu we request all information be with us two weeks in advance of your party along with a 50% deposit.
Duck rillette, cornichionsc, toast, game scotch egg, pig cheek bonbon, apple sauce, chicken, cranberry and ham pie, smoked salmon and cream cheese roulade
Honey and mustard glazed piccolo parsnips, chestnut and winter veg scotch egg, spinach, red pepper and feta pie, wild mushroom arancini, walnut pesto, caramelised onion and goats cheese quiche
BRITISH CHARCUTERIE BOARD
Oak and beech smoked chorizo, lamb and lemon merguez salami, air dried Yorkshire bresaola, wild mushroom and truffle salami, grilled aubergine, poponcini pepper, feta-stuffed baby pepper, marinated artichoke, balsamic pickled onion, flatbread