wrapped in parma ham, stuffed with savoy cabbage, chestnut and sage stuffing, served with duck fat roast potatoes, honey glazed chantenay carrots, Brussels sprouts, pigs in blankets with gravy and cranberry sauce, or bread sauce.

served with roast potatoes, honey glazed chantenay carrots, Brussels sprouts, with gravy and cranberry sauce, or bread sauce.

Traditional Christmas pudding, Butterscotch and treacle pudding or Banoffee pie

Duck rillette, cornichionsc, toast, game scotch egg, pig cheek bonbon, apple sauce, chicken, cranberry and ham pie, smoked salmon and cream cheese roulade

Honey and mustard glazed piccolo parsnips, chestnut and winter veg scotch egg, spinach, red pepper and feta pie, wild mushroom arancini, walnut pesto, caramelised onion and goats cheese quiche

Oak and beech smoked chorizo, lamb and lemon merguez salami, air dried Yorkshire bresaola, wild mushroom and truffle salami, grilled aubergine, poponcini pepper, feta-stuffed baby pepper, marinated artichoke, balsamic pickled onion, flatbread